It actually depends on the quality of hens that you are raising Good layer hens lay eggs continuously for about 50 to 60 weeks then it takes a break.. Sodium is an important nutrient which plays an important role in maintaining the body fluid volume, proper osmotic relation and blood ph.. So if a hen lays egg too late in a day it will skip the next day A flock of hens do not start laying on the same day.. This time period is called molt Poor and older layers more often molt and lay eggs less continuously.. But after a sudden period of time like 2 or 3 years it’s egg production rate significantly reduces.. You have to identify the hens, which are egg laying chickens, and which are not laying hens.. Download demo version of world first commercial level stochastic and linear feed or diet formulation software for poultry, sheep, cattle and horses.. Prolapse can cause permanent damage to the hens • Rejecting important food ingredients: Another important factor that makes you hens to lay eggs occasionally is the subtraction of important food ingredients.. That’s why it is so important to supply a continuous balanced food to get a continuous supply of eggs.. You must be aware of how to gauge the number of eggs that your flocks can produce and obviously the factors that are affecting the egg production rate.. Imbalanced food can cause many problems like oviductal prolapse It mainly occurs when the birds are too fat or the egg size is too large.. The number of eggs that a hen produces each year and the number of years that a hen produces eggs depends on some factors: • Management of pullets prior to lay • Breed • Light management • Space allowances • Nutrition Factors that Affect Egg Production of Poultry There are many factors that directly or in directly affects the egg production rate.. New hens need relatively a low amount of calcium at their growing period but when it start to lay eggs, it needs more calcium about four times relative to previous days.. • Aging hens: Aging is a big problem in egg production A hen can live many years and it lays eggs continuously for these years.. Inadequate calcium supply will lead to reduce egg production rate Calcium can be supplied with the food.. It totally depends on the hen’s reproductive system A hen’s body start to form a new egg after it has laid the previous egg.. To know these factors we need to do a research on the history of hens The factors like aging, feed consumption, water, intensity and duration of light, diseases etc affects the production of eggs.. Limestone is a great source of calcium You can mix it with the food you supply to your hens.. So poultry farmers need to supply extra protein with the supplied food. Feed contains vitamin D in two forms D3 and D2 In birds D3 is more active than D2.. It takes about 26 hours to form an egg fully, so mathematically a hen will lay its next egg two hours late each day, the reproductive system of a hen also is sensitive to light exposure.. • Improper Nutrition: Chickens need a balanced diet with enough level of protein and calcium to continue the maximum egg production over a certain period of time.. • Vitamin D: Vitamin D is needed for the absorption of calcium If improper vitamin D is supplied with the food ingredient it will result in decreased egg production.. You need to have a clear knowledge about the production capabilities of your flocks.. When you have all knowledge be sure that you are prepared for starting a Egg Production Expectation A laying hen lays only one egg in a day, and in some days it may not lay any eggs at all.. Chlorine is also an important ingredient HCl which release from stomach helps to digest food.. They also do not lay eggs for the same period of time The time period that a hen will produce eggs varies from hen to hen.. Chlorine also maintains the osmotic balance in body fluid • Calcium: The egg shell of hens is mainly composed of calcium carbonate.. Hens can’t produce all of them and also can’t produce enough to meet their requirement.. Most of the animal’s food contains salt in the form of sodium chloride It doesn’t contain any iodine.. The egg level of egg production decreases each year and the size of the eggs increases.. • Salt: Every animal needs salt If you subtract salt from the food list it will reduce the egg production rate.. Improper nutrition can make the hens to stop laying eggs Imbalanced level of protein, energy and calcium can drop the egg production.. If you are thinking how to increase egg production in commercial layers, you have to keep in mind something.. So you have to supply vitamin D only in the form of D3 • Protein: The requirement of protein is actually the requirement of amino acid which constitute the protein.. There are about 22 types of amino acid in body protein and all of them are essential.
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